The finest ingredients and carefully chosen flavors are the hallmarks of Chocolats Geneviève Grandbois. Sometimes, the combinations might sound a bit strange ­ the Monte Cristo is infused with cigar leaves, Balsamico is made with 25-year-old balsamic vinegar, Truffe blanche with white truffle oil ­ but the final product always "works." A sublime caramel filled chocolate (enhanced by fleur de sel) is one of the top sellers; other options include a top-of-the-line Amedei Chuao collection, an amazing chai chocolate, and one filled with passion fruit and coconut milk. Divine!

Sat-Mon, Wed-Thu 9am-6pm; Tue, Fri 9am-8pm

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