Michel Ross and Zach Suhl have become acknowledged masters on Montréal's dining scene. Their market-based cuisine incorporates French technique with the best of locally available produce such as fiddleheads and wild mushrooms. You might start with house-cured salmon or seared mackerel with cucumber and green beans. Main courses range from beef tenderloin with rapini and fregola to duck magret with eggplant and fava beans. For a sweet finish, vanilla panna cotta with basil syrup and passion fruit is just right. The menu is prix fixe ­ you get three courses for CAD48; alternatively, you can choose a multi-course tasting menu.

Tue-Sat 5:30pm-10:30pm

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