Just a short jaunt off the well-beaten Montréal city streets is Noeser, a sweet little place tucked into a bed & breakfast 20 minutes drive from the Champlain Bridge. Bring your own wine and settle into a room with deeply colored walls and low ceilings and enjoy the bounty of Chef Denis' vision. The menu changes regularly, and sometimes features other international cuisines but one thing is constant: the use of seasonal produce and local meat, fish and game. In summer the terrace is a delight to the eye as well as the nose: herbs and flowers are bountiful and it is quite common to see someone dart out of the kitchen and pinch a small bouquet to garnish a plate. 5- or 8-course meals available.

Thu-Sun 5:30pm-10pm

Visa,Master Card

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